Christianity and Life After Death Essay - 647 Words

Christianity and Life After Death Life after death is an essential part of the Christian religion. Jesus, the son of god, died on the cross and three days later he rose again from the dead, the resurrection. Hundreds of people saw him. This has given Christians the hope that when they die, they will live on in another place. Christians believe in heaven and hell. If a person lives a good moral life they can expect to get to heaven, when they die. If they live an immoral life then perhaps hell will be an alternative. Luke 23:42 Then he said, â€Å"Jesus remember me when you come into your kingdom.† Jesus replied, â€Å"Truly I tell you, today you will be with me in paradise.† Jesus was crucified†¦show more content†¦Faith is very important to Christians. No one living today has seen god, and no one has seen heaven or hell. However, Christians still believe that they will be resurrected. This is faith, belief in something that cannot be seen. In Anglican, orthodox and Roman Catholic traditions smearing the sick are a ceremonial action which can be requested for very ill people. When it is performed on a dying person it is often referred to as the â€Å"last rites†. It involves rubbing oil on the person’s forehead and in the Roman Catholic tradition, the feet and the hands too. It symbolizes the healing of the mind and the strengthening of spirit and is accompanied by special prayers. At the death candles are often placed near the coffin as a symbol for the future life and a reminder of the ‘light of Christ’ who is the means of redemption. In Roman Catholic and orthodox services incense, with its smoke rising upwards as a symbol of prayer, is sprinkled over the coffin After death the place of burial is marked with a stone, often in the shape of a cross as a reminder of Jesus’ death and resurrection. Some churches have a memorial garden where the ashes of cremated people are placed with plaques, often with Christian symbols and words. In many towns and villages there is a stone memorial cross to commemorate those who have dies in the two world wars. Special servicesShow MoreRelatedLife After Death and Christianity Essay471 Words   |  2 PagesLife After Death and Christianity Existence of life after death is an important part of Christian belief. Most Christians believe that everybody has a soul and a body. The soul is immortal, which means it will not die and after life on earth, it will either go to heaven or hell. Some believe heaven is a place where you are re-united with friends and family and live with them and God and hell a place where you are made to suffer and inflicted with pain. Other ChristiansRead MoreChristianity and Hinduism661 Words   |  3 Pagesshould we do while we are here? 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It is something that one will always grasp for, obey, and learn from as they carry on with their everyday lives. Christianity, which stands as the most practiced religion in the world, and Islam, which stands second, both portray how something that starts off so small can grow to enormous

Economic Inequality Within The Global Economy - 801 Words

Economic inequality can be defined by the unequal access to economic resources, in the form of opportunities, wealth, capital, land, etc., which determine the individual’s or the group’s level of power. Generally speaking, individuals and groups with high access to resources have high levels of vertical and horizontal power, which in it turn generate more access to resources and power. The unequal access to economic resources is institutionalized within a society. Thus, economic inequality has far reaching effects and manifestations in other social and political institutions. In addition, with increasing role of global economy on national economies, and the increasing inequality in the global market, which is reflecting on increasing inequality in it turn increases inequality within nations. Thus, the interest among political economists has increased in an effort to understand stratification and to create policies which aim to elevate economic inequality globally and na tionally. I will argue that the capitalist economic system is inherently unequal. Farther more, it thrives on creating highly level of economic inequality, where resources and capital is concentrated in the hands of the economic elite, while the rest of the population service to provide cheap labor (specialized on non-specialized) which increase economic, social, and political inequality in a society. For that reason, I don’t believe that economic policies can end inequality globally or national (short fromShow MoreRelatedGlobalization Is Not A New Concept1465 Words   |  6 PagesIntroduction: In this rapidly changing world Globalization has become the way to describe changes in international economy and in world politics. Globalization is not a new concept. After world war II powerful countries tried to capture free market of developed and underdeveloped countries. That’s how that globalization starts. 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Ceres’ Grief or Selfishness over Proserpina free essay sample

Ceres’ Grief or Selfishness over Proserpina In Ovid’s Metamorphoses, the reader is faced with a wide array of transformation of humans to objects, plants and animals and also the seasonal transformation due to the emotions of the Gods’. Too most of us today, the changing of the seasons is due to the rotation of the earth around the sun. In Ovid’s Metamorphoses, the changing of the season are shown to be due to the emotions of Ceres, and this changing of the season is one such transformation due to the emotion of a God. Ceres is angry over the loss of her daughter, Proserpina, to Dis, (also know as Pluto or Hades, King of the Dead), her anger causes devastation to the land by droughts, floods and other natural disasters. Ceres anger can be explained as a mother’s grief over the loss of her child but it also shows selfishness in her at having to share what is hers. Dis’ kidnapping of Proserpina causes a chain of events that affects the whole earth. Ceres searches the world over for Proserpina but she is unable to find her. When she comes upon a pool of water, she notices Proserpina’s ‘girdle floating on the surface’ (Rolfe, pg. 21: line 469). Ceres, in her current state of mind, blames the earth, especially Sicily, for the theft of her daughter. â€Å"Sicily is to blame for there she found the evidence of her loss† (Rolfe, 122: 476-477). She prevents the earth from nurturing the seeds and plants, allowing them to die. In her anger and grief, Ceres takes out her frustrations on an innocent land and its’ inhabitants. Ceres’ begins her destruction by â€Å"shattering the earth-turning plows, causing both farmers and cattle to perish alike† (Norton, Ovid, 1044: 649-650). Ceres goes and kills the men and cattle of Sicily because she is angry. Ceres takes her anger out especially in Sicily more than anywhere else. â€Å"The Sicilian fertility, which had been everywhere famous, was given the lie when the crops died as they sprouted, now ruined by too much heat, and now by too heavy a rainfall; stars and winds harmed them, and the greedy birds devoured the seed as it was sown; the harvest of wheat was defeated by thorns and darnels and unappeasable grasses† (Norton, Ovid, 1044: 652-657). She allows birds to eat the seeds of the crops and she allows the most extreme weather conditions to carry on and destroy all else. She does not allow anything to survive long enough to sustain anyone. Ceres points her anger at Sicily the most because this is where Proserpina was taken and she blames Sicily for this betrayal. She is showing a side of herself that she has not shown before, she is letting her own selfish need to have her daughter with her to out-weigh everything else. Upon finding out who took her daughter, Ceres seeks out Proserpina father and Jupiter agrees on the condition: â€Å"Proserpina can see the sky again—on one condition: that in the world below, she has not taken food to her lips. This is the Fates’ edict† (Mandelbaum, 167-168). Ceres believes that her daughter has not eaten, so she will be able to come home with her. â€Å"Even though Ceres was sure she would get her daughter back, the Fates were not, for Proserpina had already placated her hunger while guilelessly roaming death’s formal gardens, where, from a low-hanging branch, she had plucked without thinking a pomegranate, and peeling its pale bark off, devoured seven of its seeds† (Norton, Ovid, 1045: 707-712). Ceres hopes are lost when she can’t have her daughter with her at all times. She continues to take out her anger and grief out on the world. Jupiter decides to allow Proserpina to spend half of each year with her mother and the other half of the year she must spend with Hades, her husband, in the underworld. During the year that Proserpina is with her mother Ceres; the earth is bountiful with the seasons of spring, summer and early fall. Crops are planted and harvested, farmers and animals thrive and nature is in harmony. Everyone flourishes under the happiness of Ceres gifts during this time. This time of the year Ceres is happy, she has what she wants most, her daughter with her. Everyone reaps the benefits of Ceres happiness, they are able to provide for themselves and live happily. During the time that Proserpina is in the Underworld with her husband, Hades, the earth is gripped by winter’s cold. No crops are planted and harvested; the farmers and animals are forced to survive in bitter conditions. The winter months show that even though Ceres is grieving for her daughter, she takes her anger out on the land because she does not have her daughter with her. Her anger and wrath show that she is a selfish person, she does not want to share what she considers hers and in turn she takes out her anger on the world. Even though the changing of the seasons is natural, it seems selfish of Ceres to punish the world for her loss. Ceres shows that she is by nature a selfish creature, wanting to keep Proserpina, what she considers as hers. She does not want to share her daughter with Hades; she wants to keep her with her at all times. At the same time though, Ceres also shows s that a mother’s love for a child that is lost to her can manifest itself into a terrible force of destruction. She takes out her anger on the world by letting it go to waste and not letting it prosper. When Proserpina must return to her husband, Ceres grief causes the world to feel her pain and suffering through the winter months of the seasonal change but when Proserpina is with Ceres, Ceres happiness at having what is her is back causes the earth to prosper with fer tility. The changing of the season shows how Ceres’ happiness grief and selfishness play an important role in the world. Work Cited: Ovid. The Metamorphoses. The Norton Anthology of Western Literature, Eighth Edition, Volume 1. Editor Sarah Lawall, et al. New York: W. W. Norton, 2006. 1039-1049. Print. The Metamorphoses of Ovid. Trans. First Edition, Editor Allen Mandelbaum, Harcourt Brace Company, 1993. 160-174. Print. Ovid. Metamorphoses. Trans. Editor Rolfe Humphries, Indiana University Press, Bloomington, 1955. 117-128. Print.

Role of Bio Char in Improving Plant Biomass-Samples for Students

Question: Discuss about the Role of Bio Char In Improving Plant Biomass And Reducing Sclerotinia sclerotiorum In Canola. Answer: Introduction Canola is a popular crop in Western Australia, which is grown primarily for the production of edible oil. However, its purpose varies on the level+s of production. Its by-product is crushed and fed to livestock. There is growing demand for Canola oil worldwide due to its low concentration in acidic fats. For economic reasons, farmers apply various strategies to control weeds, diseases and improve the productivity of canola(Agric.wa.gov.au, 2017). Researchers are always developing a new hybrid variety with improved quality and quantity of production. Several diseases attack Canola at different stages of growth. The severity of attack depends on the crop variety and its exposure to pathogens and the climatic conditions (Mihajlovi? et al., 2017). For example, regions experiencing high unseasoned rainfall or extreme temperatures have high incidences of fungal infections in plants. If colon producers are aware of the associated risks, they would formulate strategic management methods and probably consider adopting a more economically integrated approach such as the application of bio char in pathogen control and improvement of plant biomass. Problem of the Study Two key problems affecting farm productivity today is soil fertility and pests. Growing crops on a single piece of land often lead to a decline in production due to depletion of nutrients in the soil (Li et al., 2012). To overcome this challenge, mankind came up with the idea of synthetic fertilizers to replenish fertility of the soil and ensure continued production of the land. However, continuous use of synthetic fertilizers has its own consequences to the soil and the biodiversity. For instance, synthetic fertilizers lower the pH leading to increase in acidity of the soil (Sebilo et al, 2013). In the end, it results in the death of micro-organisms which cannot survive at a lower pH, and in turn reduced crop productivity. Sclerotinia sclerotiorum is known to cause white mold disease to the plant and has proved difficult to eliminate (Miklas et al., 2015). Eliminating this pathogen causes incurring substantial costs in terms of controlling it, which eats into the profitability in the case of commercial farms. In some cases, farmers may incur losses due to this pathogen; therefore, it is a relief to find that bio char can be used to control it. It is imperative to note that continued presence of this pathogen is a threat to food security not only in Western Australia but also the whole territory. Furthermore, it is a threat at the doorstep that requires being handled with a sense of urgency in order to save the food basket of Western Australia. White mold, a disease caused by Sclerotinia sclerotiorum is a serious disease as it can affect the crop at any stage of growth (Kabbage, Williams Dickman, 2013). With this behavior, it can be deduced that the disease requires constant monitoring until the crops h ave been harvested. This phenomenon implies that the farmers woes could be high if the occurrence of the pathogen recurred during the growing cycle of the crops. A heavy infestation of the pathogen on the farm could mean that the farmer would not only go hungry by also without a source of income. The study aimed at providing more insight on ways bio char can be used in reducing the impact of Sclerotinia sclerotiorum menace and promoting plant biomass. Having a clear overview of the roles of bio char could not only help in promoting food security but also farmers standards of living in Western Australia. According to Garnett et al., (2013), having stable food security is essential for economic development and food self-reliance. The fact that Western Australia is the breadbasket of the nation asserts the urgency of this study since any effect on food production in this region would have a direct impact on the country, Australia. It is worth noting that the impact of Sclerotinia sclerotiorum goes just beyond the crops; thus, affecting other agricultural sectors too. For instance, infestation by the pathogen on agricultural crops suchlike animal feeds could affect livestock production in the region where the effect is like a chain of reactions. The fact that bio char has the pot ential to increase agricultural production was an indication of an information gap. This study aimed to fill the information gap by seeking out to provide more insight on how bio char can be used in improving soil fertility and control of Sclerotinia sclerotiorum pathogen. Control steps of the Pathogen Sclerotinia sclerotiorum pathogen can only be controlled but not eliminated using biological, cultural and chemical measures (Kabbage, Williams Dickman, 2013). Some of these control methods require a considerable amount of time in controlling the pathogen while others are done in an instant. In controlling the pathogen, it is important to first analyze the extent of the infestation to allow for selection of appropriate control measures. Doing this will increase the likelihood of success in the control measure employed and reducing the risk of the pathogen spreading. It is imperative to note that the most effective way of control this pathogen is through the integration of the three control methods. Farmers need to keep farming records about Sclerotinia disease so that if affected they can select the most appropriate control method. Biological Control Methods The affected plant parts can be isolated and taken to a controlled area where they can be air-dried to eliminate Sclerotinia sclerotiorum pathogen. It involves the collection of sclerotinia from the affected plants and the soil (Alvarez et al., 2012). Furthermore, it involves the use of special types of fungi such as Gliocladiumroseum, Trichodermaviride, Coniothyriumminitans, Sporodesmium sclerotivorum, and Gliocladiumvirens. Here, the mycoparasitic fungi help in controlling the pathogen through the destruction of the Sclerotia thus, killing Sclerotiniasclerotiorum. Besides, it inhibits the pathogen from forming new sclerotia. Sclerotiniasclerotiorum pathogen can also be controlled using parasites Coniothyriumminitans and Trichoderma spp. They control the pathogen through secreting -1,3glucanase; this works through degradation and shredding of sclerotial tissues in Sclerotinia (Guyon et al., 2012). However, for this to yield optimal results, there must be warmers temperatures and an optimal level of humidity. Bio char also helps in control of Sclerotiniasclerotiorum pathogen as it triggers the crops systemic responses to fungal diseases such as sclerotinia Cultural Control Methods Cultural methods incorporate two control strategies which include putting the pathogen under a condition that it cannot survive or physically killing it (Peltier et al., 2012). For instance, some of the farmers prefer burning their field as a way of controlling the pathogen. Such a method is attributed to the fact that the pathogen cannot survive under conditions of high temperature. It is worthy to note that the effectiveness of this method is dependent on the cooperation among farmers in the region affected, in this case, the Western Australia. Other cultural methods that can be effective in control of the pathogen include ensuring proper field sanitation through weeding and proper spacing of the crops. Ventilation is important to allow for free movement of air in the farm, in turn, eliminating humid conditions which are a perfect spreading ground for the pathogen. One should also ensure that the crops with hanging foliar should be supported with wire trellis to raise them from the ground. Since Sclerotiniasclerotiorum pathogen can stay in the soil for up to 5 years, farmers can grow more tolerant crops and/or apply biofumigant green manure to prevent the accumulation of the paste in the soil (Xie and Ghabrial, 2012). Such a process could involve crop rotation where the farmer shifts planting susceptible crops to the unaffected field. However, this method is limited if the infestation of the pathogen is spread across a whole region. Chemical control methods The most desirable chemical method of controlling Sclerotiniasclerotiorum pathogen is through fumigation. Fumigation is aimed at lowering the levels of inoculum present in the soil. Chemical control is also carried out on established crops where chemicals such as Fluazinam and procymidone have proved to be very effective in the control of sclerotinia (Sumida et al., 2015). It is imperative to note that the effectiveness of control of the pathogen using chemical methods varies from one plant to another. Therefore, to increase the likelihood of success, the farmers have to seek chemical control methods suitable for their crops. It should be noted that chemical method is facing some challenges such as pollution of the soil, high cost, and resistance to some chemical controls by Sclerotiniasclerotiorum pathogen. The effectiveness of chemical control approach is dependent on the method of application, volume of water used and timing of the chemical sprays. The ideology behind the volume of water is the depth at which the water shall percolate intothe soil (Tjamos, Papavizas Cook, 2013). Using a small volume of water means that only the top part of the soil shall be fumigated while the lower part remains undisturbed. Conversely, using the optimal amount of water ensures that all areas of the soils are fumigated hence, high effectiveness. During application, care should be taken to ensure that the required volume of water is used to avoid pollution of groundwater and run-off. The use of bio char is another chemical method used in controlling Sclerotiniasclerotiorum pathogen. In this case, the method involves the addition of carbon to the soil which in turn raises the pH of the soil. Pathogens such as Sclerotiniasclerotiorum thrive in acidic soils hence, raising the pH is a measure of providing an unsuitable environment for its spread. Raising the pH is needed for increasing activity of soil microorganisms, some of which are helpful in the control of the pest. Improvement of Agriculture in West Australia using organic approach For decades people have embedded in the application of phosphorus fertilizer on the sandy soil in South Australia. However, the level of PH in the soil seems decreasing season after another. Also, the use of fungicides has prevailed, and the Department of Agriculture and Food reports that most primary producers incorporate adverse chemical applications in agricultural enterprises (Agric.wa.gov.au, 2017). The Department, therefore, raises a concern for implementation of policies to control the use of veterinary and agricultural chemicals which will indirectly minimize the risk of the trade, animal health, and animal welfare. Therefore, the government is institutionalizing licensing, validity of chemical products and noncompliance enforcement strategies (Agric.wa.gov.au, 2017). Persistent global warming effect and the irrational chemical application by the producers have raised concern for government intervention. The discussion below reviews literature to provide insights for the effi ciency of adopting organic approaches in controlling pathogens and plant crop biomass. Production of Bio char Bio char is produced in a similar approach as charcoal, but the difference prevails where the end application is soil amendment. Mitchell, Dalley, and Helleur, (2013), postulate that the product can be prepared following various approaches such as gasification and slow pyrolysis. These procedures in making bio char give it a high Carbon content. In most instances, lignocellulosic materials such as manure, crop residues, and wood can be used to develop the product through a combustion process (Mitchell, Dalley, Helleur, 2013). With optimal observation of standards, the bio char can impound carbon in soils, which substantially improve soil productivity. Recent studies indicate that applying bio char has a range of effect on the soil properties and thus, productivity (Agric.wa.gov.au, 2017; Sumida et al., 2015). For future advancement, the scientists are assessing the best approaches in preparing the bio char. The primary effect of bio char in the soil is increasing water holding capacity and boosting the soil potential in retaining nutrients (Ahmed Schoenau, 2015). It also has oxidation effect when applied to the soil. Additionally, bio char has a hydrophobic nature when freshly prepared and therefore, has a low surface charge. Effect of Bio char on Plant biomass An increasing body of literature suggests that bio char changes the chemical composition of the soil which results in a relative alteration in plant responses in the diverse soil ecosystem. (Kelly et al., 2015; Sumida et al., 2015; Knox et al., 2015).Some scholars differ from others and criticize the technology as a factor for soil degradation. They support an argument that the substance constitutes non-degradable elements which cannot be decomposed by the microbial effect (Ahmad et al., 2015; Alvarez et al., 2012). As a result, they inhibit vital microbial activities such as nitrification and enzyme activities. From different agronomic contributions, it is evident that the effect of bio char might be positive or negative to soil productivity with respect to nutrient retention and water holding capacity. Therefore, it is vital for producers to carry out soil sampling before implementing the technology in various soil types by considering: Soil porosity, bulkiness and grain distribution. Understanding these properties helps the producer enact practical application procedures which contribute to increase in the plant biomass. Mainly, the aspect of microporosity of bio char contributes to greater water retention and soil porosity, soil hydraulic conductivity and available water content (AWC) for plant utilization (Barnes, Gallagher, Masiello, Liu, Dugan, 2014). As a result, the processes support efficient nutrient absorption and utilization hence, improving the plant biomass. Bio char alone has a lower effect on soils in West Australia, but the inclusion of fertilizer indicates improved yield. The soil type in West Australia is sandy and dominated by clay stones. Therefore, the addition of fertilizer would provide essential nutrients such as Nitrogen and Phosphorous. Notably, the effects of bio char on plant germination, productivity and consequently on biomass production varies on the materials used. If producers intend to improve plant biomass using bio char, then they might be obliged to apply fertilizer as a compliment. Particularly, the changes imposed by the bio char have effects on PH and efficiency of nutrient utilization (Knox et al., 2015). It might be of great support to plants life in tropical soils, but prairie soils might require more amendments. Reducing Pathogen In recent years research has been carried out to establish effective methods of controlling pathogens with limited effect on the environment. In this proceeding, the organic control measures such as green manure, compost manure and organic wastes from agro-industries are considered appropriate by both farmers and scientists. Organic amendment in the soil has a suppressive characteristic to both soil borne and airborne pathogens. Among the mostly applied materials, compost manure is broadly studied and identified to have effective control result in regards to pathogens like Sclerotiumspp, Fusariumspp, andRhizoctoniasolani(Ahmad et al., 2014). The organic control of pathogen has a limited practicality where compost manure is identified to cause severity and several side effects by releasing phytotoxic compounds that destroy roots. Biochar effects on the soil have been reported to inhibit survival of pathogens. An experiment by scientists provided that, dry bio char can emit C2H4; wet bio char produce more capacity while the biochar mixed at the ground emit average amount. The research is limited in explaining the mechanism involved in the emission of ethylene from bio char in the soil. This process of emission has a toxification effect to the fungal disease such as Sclerotiniasclerotiorum. However, the research is underperformed to define the extent of emission. Also, studies have reported direct fungitoxic effect where a range of organic compounds, aromatic and aliphatic C compounds are produced (Graber et al., 2014). On the contrary, the use of transgenic plants might be an efficient mechanism in particular pathogen control approaches. Conclusion For decades, relevant studies have been established to determine the role of bio char in improving plant biomass and controlling soil borne diseases. However, the research on bio charin controlling pathogens is still limited and further studies are necessary to establish wide-scaled pathogen control mechanisms. However, the current research avers that bio char is a promising technique which conserves the environment while providing an exceptional experience to the producers. The low-cost demand in implementing this technology has a positive effect on the farmers. Also, its implementation establishes an additional supply of plant nutrients, positive soil harmonization and therefore, a reduced cost in purchasing farm inputs. Most importantly, the agricultural production becomes economically sustainable in a socially responsible environment. 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